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Castellan's melts the cuisine of Southern Europe with the culinary diversity of Zurich. Enjoy the art of simple cuisine, where the quality of regional ingredients and products is paramount. Experience an irresistible combination of seafood, meat and vegetables in our Swiss Location Award winning restaurant.
From homemade Bircher Müsli to pancakes and Mediterranean omelets - here everyone will find the right thing for a good start to the day, whether you prefer a sweet or savory breakfast in the morning. We also offer our City Breakfast – if you’re in a hurry and our Luxury castellan’s Breakfast – if you have time.
Monday to Friday: 6.30 am to 10.30 am
Saturday to Sunday: 7 am to 11 am
The best of land, sea and lake ends up on your plate here. Enjoy the food and flavors of Southern Europe, refined with a local touch.
Monday to Saturday
6 pm to 11 pm
Kitchen closes at 10 pm
It is always the right time to enjoy good food. Grab a little breakfast to go on your way to the office. Meet business partners or colleagues for a delicious lunch. Enjoy a wonderful dinner with your friends or family.
Enjoy our lunch menu with freshly caught fish from Lake Zurich, and seasonal vegetables from the local market.
Monday to Saturday
12 pm to 2 pm
Your evening with us doesn't have to start in the concert hall.
Treat yourself to a culinary delight before enjoying musical masterpieces. Visit us and indulge – the perfect start to an unforgettable evening.
With your concert ticket from Tonhalle-Orchesters Zürich, you can dine in a cozy atmosphere at castellan's and enjoy attractive discounts.
castellan's – Your concert pleasure.
Tonhalle-Orchester Zürich | Photo: Gaëtan Bally
Castellan's awaits you in the vibrant Enge district, just a step from Lake Zurich. Located right next to the Kongresshaus and in close proximity to the business & finance district, is is the perfect place for a business lunch or after-work dinner. It is also the first choice for a fine meal before attending a concert at the Tonhalle directly opposite the restaurant.
Under the open sky the south feels so much closer! Enjoy our Mediterranean delicacies also on our terrace. The perfect place for antipasti and refreshing cocktails on warm summer evenings.
Guillermo Bordón Mota delights guests with culinary delicacies from Southern Europe. The 30-year-old native of Marbella, Spain, discovered his passion for cooking at a young age, inspired by his mother and grandmother, both enthusiastic cooks. After various positions at home and abroad, he earned the title of Master Chef.
